AIAC (E) Accreditation for ISO 22000 Food Safety Management Systems
Food safety pertains to the presence of food-borne hazards in food items at the point of consumption. Because food safety hazards can be introduced at almost any stage of the food chain, sufficient control during the entire food string is important. ISO 22000 specifies requirements for a food safety management system that brings together interactive conversation, system management, prerequisite program, and HACCP principles to ensure food safety along the food chain.
You can download the application (MSCB -01) in downloads page to understand specific requirements. You need to fill the application along with necessary codes and requirements.
MSCB – 01 for Management System Certification
MSTR – 01 for Training Organization Approval
MSTR-02 for Training Course Approval for Inspection Bodies
We request you to review the requirement of (MSCB – 03) before completing the application from Downloads Page
For More Information
Send email to firstname.lastname@example.org
ISO 22000 – Food Safety Management System
HACCP – Hazard Analysis Critical Control Point (Codex)
Click here to find the Accreditation Process chart